Graduates of the Department of Global Hospitality Management have diverse career opportunities across the global service industry. Our program equips students with the skills and cultural competencies needed to thrive in tourism organizations, hotel chains, global F&B brands, and international event businesses. With the rising demand for personalized and high-quality service experiences, our students are well-positioned for successful careers in the public and private sectors.
International Tourism
Students with a focus on international tourism are prepared to work in tourism planning, destination marketing, and travel management. They gain deep insight into cultural tourism, sustainable development, and global tourism trends.
Domestic Organizations : Korea Tourism Organization (KTO), local tourism promotion offices, Incheon International Airport, Hana Tour
Global Companies & Institutions : UNWTO, National Tourism Board, Expedia, Airbnb, Trip.com
Key Roles : Tourism Planner, Travel Consultant, Destination Marketing Manager, Cultural Event Coordinator, International Tour Guide
Hotel & Convention Management
Graduates in this field pursue careers in hotel operations, event coordination, and MICE (Meetings, Incentives, Conferences, Exhibitions) management. They are trained in customer service, accommodation management, and large-scale event planning.
Domestic Companies : Lotte Hotels & Resorts, Walkerhill Hotel, Paradise Hotel Busan, BEXCO (Busan Exhibition & Convention Center)
Global Brands : Marriott International, Hyatt Hotels, Hilton, IHG, Accor, Sands Expo
Key Roles : Hotel Manager, Front Office Supervisor, Event & Convention Planner, Banquet Coordinator, MICE Project Manager
Food Service Management
Students specializing in foodservice management enter the F&B industry with knowledge of restaurant operations, food safety, culinary service, and branding. The program prepares students for both entrepreneurial paths and global food chain employment.
Domestic Companies : CJ Food Ville, SPC Group, Shinsegae Food
Global Brands : Starbucks, McDonald’s Global, Hilton F&B Division, Din Tai Fung
Key Roles : Restaurant Manager, Food & Beverage Supervisor, Culinary Marketing Specialist, Franchise Development Manager, Food Safety Officer