the Department of Global Hospitality Management at Dong-Eui University is an interdisciplinary academic program that cultivates future leaders in the global service industry,
combining key areas such as International Tourism, Hotel & Convention Management, and Food Service Management. As the hospitality industry becomes increasingly globalized and experience-driven, the demand for professionals with cultural awareness and service expertise continues to grow. In response to this trend, our department is committed to nurturing globally competent professionals who can lead innovation in the hospitality sector.

Our curriculum provides a comprehensive education in service management principles and offers specialized training in each of our core concentrations. Students can develop theoretical understanding along with practical skills that equip them for success in various hospitality fields.

Our academic program emphasizes a hands-on, industry-connected learning environment. Through internships, practical training, and project-based coursework, students gain real-world experience in hotels, travel agencies, and restaurant businesses.
Students can benefit from partnerships with top international hospitality organizations, allowing them to experience various cultural and business environments.

The Department of Global Hospitality Management is dedicated to producing creative, ethical, and internationally minded professionals who can thrive in multicultural workspaces and dynamic service industries. Our graduates pursue careers across the globe, working in tourism boards, luxury hotels, international F&B brands, airline companies, and convention centers.